Jean Baptiste Pierron was a French-spoken chef. I don’t know much at all about him other than single anecdotes. Not even his ethnicity I know about. I know that he voluntarily followed Napoleone Buonaparte when he was sent to Saint Helena. There he stayed with him until Napoleone died. 19 years later he was present when Napoleone’s grave on Saint Helena was opened. I don’t know much more than that.